Strawberry and orange jelly

Give jelly a makeover with this gorgeous layered treat that both kids and adults will love.

Serves: 6

Preparation time:  15 minutes

Cooling time: 3 hours and 30 minutes

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You will need

  • Vegetable oil, for greasing
  • 250g pack basics strawberries, hulled
  • 135g pack orange jelly
  • 125g pack basics blueberries
  • 135g pack strawberry jelly
  • 1 orange, peeled and segmented
  • A few mint leaves, to garnish
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Recipe Information

Step by step guide to making Strawberry and orange jelly

  1. Grease a 1lb-loaf tin with oil and add half the strawberries.
  2. Put the orange jelly in a measuring jug and add boiling water up to the 200ml mark. Stir until dissolved, then top up with cold water to the 250ml mark.
  3. Allow to cool, then pour half the jelly over the strawberries. Leave to set in the freezer for 10 minutes.
  4. Remove the jelly from the freezer and top with the blueberries. Make the strawberry jelly as above and pour half onto the blueberries (see tip below). Return to the freezer for 10 minutes.
  5. Place the remaining strawberries on top. Pour in the remaining orange jelly and leave to set in the fridge for 2-3 hours or overnight.
  6. When ready to serve, remove from the fridge and quickly dip the loaf tin in warm water. Turn out the jelly onto a board. Slice and serve with the orange segments and mint leaves.

Cook's tip: You will end up with half of the strawberry leftover from the above recipe, you could pour this into ramekins and keep in the fridge for a quick dessert the next day.

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Nutritional information for Strawberry and orange jelly

Nutritional information for Strawberry and orange jelly

Nutrition type per serving
Calories 133 kcal
Total Fat 0g
Saturated Fat 0g
Salt 0.125g
Sugar 28.4g

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