American pancakes with crispy bacon and syrup

An American classic, this is the perfect treat for special breakfasts.

Serves: 4

Preparation time:  5 minutes

Cooking time:  15 minutes

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You will need

  • 12 rashers Sainsbury's Ultimate Unsmoked Streaky Bacon, Taste the Difference 220g
  • 100g self-raising flour
  • 1 medium egg, beaten
  • 150ml milk
  • Maple syrup, to serve
  • Sainsbury's mixed berries, to serve
  • Sainsbury's Farmhouse Butter, Taste the Difference 250g
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Recipe Information

Step by step guide to making American pancakes with crispy bacon and syrup

  1. Preheat the grill to hot. Line a baking tray with foil and grill the bacon until crisp and golden.
  2. Meanwhile, sift the flour into a bowl and season. Make a well in the centre and add the egg. Whisk in enough milk to make a smooth, thick batter. This will make 12 pancakes.
  3. Heat the large non-stick frying pan and drop in evenly spaced spoonfuls of the batter.
  4. Cook for about 2 minutes until bubbles form on the surface, then turn and cook for another 1-2 minutes. Repeat with the remaining mixture.
  5. Pile 3 pancakes onto each plate and serve with the crispy bacon, maple syrup, fuit & a knob of butter to finish.

*All information included in this recipe has been provided by Cranswick.

Summary of customer ratings and reviews

Nutritional information for American pancakes with crispy bacon and syrup

Nutritional information for American pancakes with crispy bacon and syrup

Nutrition type per serving
Calories 415 kcal
Total Fat 22.3g
Saturated Fat 10.3g
Salt 2g
Sugar 11.9g

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