Bacon sarnies with spicy no-cook ketchup

Make this easy brunch even better with sourdough bread and whip up your own quick ketchup.

Serves: 4

Preparation time:  15 minutes

Cooking time:  7 minutes

Cooling time: 30 minutes (for the ketchup to develop)

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You will need

  • For the ketchup:
  • 175g tomato purée
  • 50g Fairtrade dark brown soft sugar
  • ¼ teaspoon mustard powder
  • Pinch of ground cloves
  • Pinch of ground allspice
  • Pinch of cayenne pepper
  • 2 tablespoons white wine vinegar
  • For the sarnies:
  • 2 x 220g packs Taste the Difference ultimate oak smoked bacon
  • 400g Taste the Difference baked sourdough loaf, cut into 8 slices
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Recipe Information

Step by step guide to making Bacon sarnies with spicy no-cook ketchup

  1. Make the ketchup: put all the ingredients in a bowl with 40ml water. Mix until the sugar dissolves, then spoon into a sterile glass jar or bottle. Let sit for at least 30 minutes before serving, to let the flavours develop.
  2. Cook the bacon under a hot grill for 2-3 minutes on each side, until crisp.
  3. Griddle the bread on both sides in a hot griddle pan. Make 4 sandwiches, spooning some ketchup over the bacon.

Cook's tip: The tomato ketchup will have a chance to develop a deeper flavour if you make it the day before. Keep it in a sealed jar in the fridge for up to seven days.

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Nutritional information for Bacon sarnies with spicy no-cook ketchup

Nutritional information for Bacon sarnies with spicy no-cook ketchup

Nutrition type per serving
Calories 515 kcal
Total Fat 18.8g
Saturated Fat 8.2g
Salt 4.95g
Sugar 7.1g

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