Baked spinach eggs

These simple-to-make savouries make a cracking breakfast or brunch, especially if feeding a crowd.

Serves: 12

Preparation time:  10 minutes

Cooking time:  20 minutes

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You will need

  • 12 slices Sainsbury's wholemeal loaf, crusts removed
  • 40g English butter by Sainsbury's, plus extra for greasing
  • 60g baby leaf spinach
  • 12 medium British free range Woodland eggs by Sainsbury's
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Recipe Information

Step by step guide to making Baked spinach eggs

  1. Preheat the oven to 180°C, fan 160°C, gas 4. Roll the slices of bread with a rolling pin until thin, then spread each with a little of the butter.
  2. Lightly grease a 12-hole muffin tray. Press each slice, buttered-side up, into the muffin tin, folding slightly to fit. Place a small amount of spinach into the base of each.
  3. Crack an egg into each bread cup, then bake for 20 minutes, until the egg whites are set.

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Nutritional information for Baked spinach eggs

Nutritional information for Baked spinach eggs

Nutrition type per serving
Calories 184 kcal
Total Fat 10.1g
Saturated Fat 3.6g
Salt 0.49g
Sugar 1.3g

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