Cheesy chive eggy toasts

Eggy toast is so easy to make and even easier to eat, a perfect weekend breakfast.

Serves: 4

Preparation time:  10 minutes

Cooking time:  6 minutes

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You will need

  • 4 medium British free range Woodland eggs
  • 6 tablespoons semi skimmed milk
  • 60g British medium Cheddar, finely grated
  • 2 tablespoons chives, washed and finely chopped
  • 4 thick slices white bread
  • Knob of unsalted English butter
  • Handful of cherry tomatoes, to serve
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Recipe Information

Step by step guide to making Cheesy chive eggy toasts

  1. Beat the eggs in a medium bowl. Whisk in the milk, Cheddar and chopped chives.
  2. Cut the bread into triangles and lay out in a large dish. Pour over the eggy mixture and turn the bread to cover completely.
  3. Melt the butter in a small frying pan over a medium-low heat.
  4. Add the eggy bread slices to the pan and cook for 2-3 minutes on each side, ensuring they are cooked through and golden.
  5. Serve with the cherry tomatoes on the side.

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Nutritional information for Cheesy chive eggy toasts

Nutritional information for Cheesy chive eggy toasts

Nutrition type per serving
Calories 297 kcal
Total Fat 16.5g
Saturated Fat 7.8g
Salt 0.87g
Sugar 4.1g

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