Cinnamon fruit and nut granola bars

Breakfast on the go, these cinnamon granola bars are full of Fairtrade oats, fruits and nuts.

Serves: 12

Preparation time:  20 minutes

Cooking time:  30 minutes

Cooling time: 30 minutes

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You will need

  • 200g porridge oats
  • 100g flaked almonds
  • 50g walnuts, chopped
  • 1 tablespoon honey
  • 50g unsalted butter
  • 100g muscovado sugar
  • 1 teaspoon Schwartz ground cinnamon
  • 75g dried cherries
  • 75g dried cranberries
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Recipe Information

Step by step guide to making Cinnamon fruit and nut granola bars

  1. Preheat the oven to 170°C, 150°C, gas mark 3. Place the oats, flaked almonds and walnuts on a baking tray and lightly toast for around 5 minutes.
  2. Meanwhile, warm the honey, butter, sugar and cinnamon in a large saucepan, until the butter has melted. Pour in the toasted oat mixture, add the fruit and stir well until everything is combined.
  3. Lightly grease and line a baking tin with baking parchment, then spoon the oat mixture in. Press down firmly with the back of a spoon so the mix is compacted.
  4. Cover loosely with more baking parchment and bake for 20 minutes. Allow to cool in the tin and then cut into 12 bars.

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Nutritional information for Cinnamon fruit and nut granola bars

Nutritional information for Cinnamon fruit and nut granola bars

Nutrition type per serving
Calories 222 kcal
Total Fat 10g
Saturated Fat 1g
Salt 0.125g
Sugar 14.9g

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