Omelette recipe with a goat's cheese twist

Tired of the usual omelette recipe? Not any more. Your go-to I don't-know-what-to-eat-for-dinner' dish is livened up with some goat's cheese. Nom

Serves: 1 person

Preparation time:  5 minutes

Cooking time:  5 minutes

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You will need

  • 3 eggs
  • Handful fresh chives, finely chopped
  • ½ tablespoon olive oil
  • 30g goat's cheese
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Recipe Information

Step by step guide to making Omelette recipe with a goat's cheese twist

1. Whisk the eggs until well combined. Add the chives and season with black pepper.
2. Place the oil in a small omelette pan over a medium heat. When the pan is hot, pour in the eggs. Swirl the pan gently over the heat to ensure the base of the pan is coated evenly. Use a spatula to slowly push the uncooked mixture to the edges.
3. When the omelette starts to set on the bottom, sprinkle over the goat’s cheese. Leave until almost entirely set, then fold over in the pan and slide on to a plate. Serve with a cherry tomato salad.

*All information included in this recipe has been provided by Homemade by Sainsburys.

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Nutritional information for Omelette recipe with a goat's cheese twist

Nutritional information for Omelette recipe with a goat's cheese twist

Nutrition type per serving
Calories 345 kcal
Total Fat 27.5g
Saturated Fat 10.0g
Salt 0.3g
Sugar 0.9g

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