Easy cheesy fish pie

Succulent pieces of fish cooked in a smooth cheese sauce and topped with creamy mash.

Serves: 4

Preparation time:  15 minutes

Cooking time:  50 minutes

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You will need

  • 800g potatoes, peeled and chopped
  • 100ml half fat crème fraîche
  • 500g broccoli, cut into small florets
  • 200g frozen green beans
  • 1 x 520g pack basics fish fillets, chopped into equal sized chunks
  • 1 x 40g pack Sainsbury's Cheddar cheese sauce mix, made up as per packet instructions
  • ⅓ x 28g pack parsley, washed and roughly chopped
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Recipe Information

Step by step guide to making Easy cheesy fish pie

  1. Simmer the potatoes in a large saucepan of water for 15-20 minutes, until soft, then drain and mash with the half fat crème fraîche. Preheat the oven to 200°C, fan 180°C, gas mark 6.
  2. Meanwhile, cook the broccoli florets in simmering water for 4 minutes. Add the frozen green beans for the last minute of cooking time.
  3. Place the basics fish fillets in a bowl. Drain the broccoli and green beans and add to the bowl. Pour over the cheese sauce and mix with the chopped parsley.
  4. Spoon the fish mixture into a 2-litre dish and top with the mash. Spread over and use a fork to create uneven peaks. Bake for 30 minutes until bubbling and golden on top.

Make it veggie: Try swapping the fish for roasted vegetables from the casserole selection. Chop the 750g peeled vegetables and boil them in a saucepan of boiling water for 10 minutes and drain. Add to the dish at step 3 and continue with the recipe. 

Nutrition for veggie option, per portion: 465 cals, 15g fat, of which 6g saturated fat, 8.8g added sugar, 0.5g salt.

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Nutritional information for Easy cheesy fish pie

Nutritional information for Easy cheesy fish pie

Nutrition type per serving
Calories 562 kcal
Total Fat 11.6g
Saturated Fat 6.7g
Salt 2.55g
Sugar 9.5g

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