Easy salmon pie

A new take on fish pie - succulent salmon fillets and the easiest ever creamy potato topping.

Serves: 4

Preparation time:  5 minutes

Cooking time:  14 minutes

0.0/5 stars Av. customer rating

You will need

  • 4 x Sainsbury's Scottish skinless salmon fillets
  • 150g Sainsbury's light soft cheese
  • 15g Sainsbury's fresh chives, finely chopped
  • 400g pack Sainsbury's mashed potato
  • 2 teaspoons unsalted butter, melted
  • 300g frozen peas
  • 70g wild rocket
[]

Recipe Information

Step by step guide to making Easy salmon pie

  1. Preheat the oven to 200ºC, 180ºC, gas mark 6. Line a baking tray with baking parchment and arrange the salmon fillets on top.
  2. Mix the soft cheese and the chopped chives together in a small bowl until combined, then spread the mixture over the top of the salmon fillets.
  3. In a separate bowl, loosen the mashed potato with a fork then spoon onto the salmon fillets. Brush with the melted butter.
  4. Bake in the preheated oven for 12-14 minutes until the salmon is cooked through and the potato is crispy on top.
  5. Meanwhile, cook the peas in a pan of boiling water for 3-4 minutes. Drain. Serve alongside the salmon and some rocket.

Summary of customer ratings and reviews

Nutritional information for Easy salmon pie

Nutritional information for Easy salmon pie

Nutrition type per serving
Calories 462 kcal
Total Fat 25.6g
Saturated Fat 10g
Salt 0.79g
Sugar 4.3g

This recipe is:

Here are your recipe ingredients

Add products to your trolley individually or simply add them all and remove any you don't need later.

Add all ingredients
Close this tooltip and return to the page