Fiery tiger prawns

Simple and delicious, impress guests with these summery BBQ fiery tiger prawns.

Serves: 4-6

Preparation time:  10 minutes

Cooking time:  5 minutes

Cooling time: 2 hours (marinating)

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You will need

  • 2 tablespoons Chiu Chow Chilli Oil (with chilli bits)
  • 1 tablespoon Premium Oyster Sauce
  • 1 tablespoon olive oil
  • Juice of 1 lime
  • 12 shell-on tiger prawns, deveined
  • ½ bunch of fresh coriander or parsley
  • 1 tablespoon Premium Light Soy Sauce
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Recipe Information

Step by step guide to making Fiery tiger prawns

  1. Make a marinade with the Chiu Chow Chilli Oil, Premium Oyster Sauce, olive oil and lime juice.
  2. Butterfly the prawns using a sharp knife and making a deep incision (but not through the prawn). Open the prawn up like a butterfly and press it down gently so that it stays that way. Give the prawns a good rinse and get rid of the intestinal track.
  3. Mix the prawns with the marinade and refrigerate for 2 hours.
  4. Cook the tiger prawns on a hot BBQ for 3 to 4 minutes, or until cooked through. Turn every 30 seconds and baste with the remaining marinade whilst cooking.
  5. Squeeze over the lime juice and splash the Premium Light Soy Sauce on top. Garnish with chopped coriander or parsley leaves and serve.

Cook's tip: This Recipes also work well with salmon or other seafood.

*All information included in this recipe has been provided by Lee Kum Lee.

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Nutritional information for Fiery tiger prawns

Nutritional information for Fiery tiger prawns

Nutrition type per serving
Calories 302 kcal
Total Fat 13.1g
Saturated Fat 3.2g
Salt 3.5g
Sugar 10.1g

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