Grilled langoustines with lemon and herb mayo

Plump grilled langoustines are the perfect treat to dip in lemon mayonnaise.

Serves: 2

Preparation time:  10 minutes

Cooking time:  10 minutes

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You will need

  • 4-6 langoustines (2-3 per person)
  • 25g butter
  • 1 small garlic clove, peeled and finely chopped
  • 75g mayonnaise
  • 2 lemons, zest and juice of 1, plus extra wedges to serve
  • ½ x 28g pack parsley, chopped
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Recipe Information

Step by step guide to making Grilled langoustines with lemon and herb mayo

  1. Preheat the grill to high. Place the langoustines in a shallow roasting tin and dot the butter on top.
  2. Grill the langoustines for 2-3 minutes each side.
  3. Meanwhile, mix together the garlic, mayonnaise, lemon zest and parsley.
  4. Remove the langoustines from the grill and sprinkle with lemon juice, then serve with the mayonnaise and lemon wedges to squeeze over.

Cook's tip: Although perfect as a romantic starter for 2, this could easily be multiplied for a special dinner party. The lemon and parsley mayonnaise can be made in advance and stored in the fridge until ready to serve.

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Nutritional information for Grilled langoustines with lemon and herb mayo

Nutritional information for Grilled langoustines with lemon and herb mayo

Nutrition type per serving
Calories 421 kcal
Total Fat 40g
Saturated Fat 10.9g
Salt 1g
Sugar 0.7g

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