Langoustines with herby aioli
Fresh shellfish are fantastic for special occasions - this dish looks impressive but is easy to make.
Serves: 2
Preparation time: 5 minutes
Cooking time: 12 minutes
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You will need
- 10 Sainsbury's fresh Scottish langoustines
- 1 tablespoon olive oil by Sainsbury's
- 2 lemons (washed), zest and juice of 1 , plus extra wedges to serve
- 4 tablespoons Taste the Difference extra virgin olive oil mayonnaise
- 2 garlic cloves, crushed
- 1 tablespoon fresh chives or parsley, washed and finely chopped
Recipe Information
Step by step guide to making Langoustines with herby aioli
- Preheat the oven to 200°C, fan 180°C, gas mark 6.
- Put the langoustines in a roasting tin and toss with the olive oil, half of the lemon zest and all but 1 tablespoon of the juice. Season with black pepper. Roast for 10-12 minutes until cooked through.
- Combine the mayonnaise with the rest of the lemon zest and juice, and the garlic and chives or parsley. Serve with the langoustines and lemon wedges.
Cook's tip: Don’t forget to put finger bowls on the table, removing the shells can be a little bit messy!
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Nutritional information for Langoustines with herby aioli
Nutritional information for Langoustines with herby aioli
Nutrition type | per serving |
---|---|
Calories | 376 kcal |
Total Fat | 29.5g |
Saturated Fat | 2.5g |
Salt | 0.59g |
Sugar | 0.9g |
This recipe is:
- No gluten products
- No dairy products