Layered salmon
A great easy fish supper - succulent salmon fillets topped with a cheese and tartare sauce crust.
Serves: 4
Preparation time: 10 minutes
Cooking time: 25 minutes
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You will need
- 3 tablespoons tartare sauce by Sainsbury's
- 60g Sainsbury's soft white cheese
- 1 tablespoon fresh rosemary, chopped
- 35g fresh breadcrumbs
- 1 lemon, zest only
- 1 tablespoon Sainsbury's medium olive oil
- 2 x 240g packs Taste the Difference lightly smoked Scottish salmon fillets
Recipe Information
Step by step guide to making Layered salmon
- Preheat the oven to 180°C, fan 160°C, gas mark 4. In a small bowl, mix together the tartare sauce, soft cheese and half the rosemary until well combined. Set aside.
- In another small bowl, combine the breadcrumbs, lemon zest and the remaining chopped rosemary.
- Drizzle the olive oil into a shallow baking tray and lay the salmon fillets on top.
- Spread a thick layer of the cream cheese mixture onto each fillet, then top with the breadcrumb mixture.
- Bake in the oven for 20-25 minutes, until the breadcrumbs are golden and the salmon is fully cooked through.
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Nutritional information for Layered salmon
Nutritional information for Layered salmon
Nutrition type | per serving |
---|---|
Calories | 372 kcal |
Total Fat | 27g |
Saturated Fat | 7.6g |
Salt | 0.62g |
Sugar | 1.3g |
This recipe is:
- No nut products
Here are your recipe ingredients
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93p
37p/100ml
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£2.25
£7.50/kg
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52p
26p/10g
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30p
30p/ea
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£2.80
£1.12/100ml