Layered salmon

A great easy fish supper - succulent salmon fillets topped with a cheese and tartare sauce crust.

Serves: 4

Preparation time:  10 minutes

Cooking time:  25 minutes

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You will need

  • 3 tablespoons tartare sauce by Sainsbury's
  • 60g Sainsbury's soft white cheese
  • 1 tablespoon fresh rosemary, chopped
  • 35g fresh breadcrumbs
  • 1 lemon, zest only
  • 1 tablespoon Sainsbury's medium olive oil
  • 2 x 240g packs Taste the Difference lightly smoked Scottish salmon fillets
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Recipe Information

Step by step guide to making Layered salmon

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. In a small bowl, mix together the tartare sauce, soft cheese and half the rosemary until well combined. Set aside.
  2. In another small bowl, combine the breadcrumbs, lemon zest and the remaining chopped rosemary.
  3. Drizzle the olive oil into a shallow baking tray and lay the salmon fillets on top.
  4. Spread a thick layer of the cream cheese mixture onto each fillet, then top with the breadcrumb mixture.
  5. Bake in the oven for 20-25 minutes, until the breadcrumbs are golden and the salmon is fully cooked through.

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Nutritional information for Layered salmon

Nutritional information for Layered salmon

Nutrition type per serving
Calories 372 kcal
Total Fat 27g
Saturated Fat 7.6g
Salt 0.62g
Sugar 1.3g

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