Potato-topped fish pie
A layer of thin and crispy potato slices top this creamy salmon, spinach and boiled egg filling.
Serves: 4
Preparation time: 20 minutes
Cooking time: 1 hour
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You will need
- 4 medium British free range Woodland eggs
- 100g young leaf spinach
- 400g Maris Piper potatoes, scrubbed
- 40g unsalted English butter
- 1 onion, peeled and finely chopped
- 1 garlic clove, crushed
- 40g plain flour
- 568ml semi skimmed milk
- 240g pack boneless Scottish salmon fillets, skin removed and discarded, flesh cut into bite-size chunks
- 40g capers, drained and chopped
- ½ x 25g pack fresh dill, finely chopped
- 1 tablespoon olive oil
Recipe Information
Step by step guide to making Potato-topped fish pie
- Preheat the oven to 200°C, fan 180°C, gas mark 6. Bring a small pan of water to the boil. Add the eggs and boil for 7 minutes. Drain, then set aside to cool before peeling and cutting into quarters.
- Bring a large saucepan of water to the boil, add the spinach and blanch for 2-3 minutes. Drain, squeeze out the excess water and set aside.
- Slice the unpeeled potatoes into thin rounds — this is easiest to do using a mandoline slicer. Set aside.
- In a large pan, melt the butter and add the onion. Cook for 5 minutes before adding the garlic for the last minute. Stir in the flour and cook for 1-2 minutes.
- Remove from the heat and slowly whisk in the milk. When all the milk has been added, return the pan to the heat. Simmer for 5 minutes, stirring, until thickened.
- Add the hardboiled eggs, salmon, capers, spinach and dill and transfer to a 1.5 litre pie dish. Arrange the potato slices on top and brush them with the oil. Bake for 30-40 minutes, until the potatoes are crisp and golden.
Summary of customer ratings and reviews
Nutritional information for Potato-topped fish pie
Nutritional information for Potato-topped fish pie
Nutrition type | per serving |
---|---|
Calories | 509 kcal |
Total Fat | 26.9g |
Saturated Fat | 10.8g |
Salt | 1.25g |
Sugar | 10.8g |
This recipe is:
- No nut products
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£1.00
83p/100g
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£1.80
90p/kg
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£1.99
£7.96/kg
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99p
99p/kg
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22p
22p/ea
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85p
£1.50/ltr
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£4.50
£18.75/kg
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£2.80
£1.12/100ml
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Sainsbury's Plain Flour 500g We're sorry, this product is currently unavailable
Sainsbury's Plain Flour 500g
45p
90p/kg