Quick fish pie

Delicate fish with an easy crème fraîche sauce, topped with fluffy, buttery mash.

Serves: 4

Preparation time:  15 minutes

Cooking time:  50 minutes

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You will need

  • 800g potatoes, peeled and cut into 2cm cubes
  • 20g butter
  • 2 tablespoons semi skimmed milk
  • 300ml crème fraîche
  • 4 spring onions, sliced
  • ½ x 28g pack Sainsbury's flat leaf parsley, roughly chopped
  • 1 lemon, zest only
  • 2 tablespoons cornflour
  • 800g fish pie mix
  • 40g Cheddar, grated
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Recipe Information

Step by step guide to making Quick fish pie

  1. Preheat the oven to 200ºC, fan 180ºC, gas mark 6.
  2. Place the potatoes in a pan, cover with cold water and bring to the boil. Cook for 15 minutes until tender, then drain and mash with the butter and milk.
  3. Meanwhile, mix the crème fraîche with the spring onions, parsley, lemon zest and cornflour.
  4. Fold the fish pie mix into the crème fraîche mixture and season generously with salt and freshly ground black pepper.
  5. Spoon this mix into a 1.2-litre ovenproof dish and cover with the mashed potato.
  6. Sprinkle over the cheese and cook on a baking tray in the oven for 30-35 minutes, until bubbling and golden.

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Nutritional information for Quick fish pie

Nutritional information for Quick fish pie

Nutrition type per serving
Calories 724 kcal
Total Fat 43g
Saturated Fat 26g
Salt 0.77g
Sugar 3.5g

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