Quick fish pie
Delicate fish with an easy crème fraîche sauce, topped with fluffy, buttery mash.
Serves: 4
Preparation time: 15 minutes
Cooking time: 50 minutes
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You will need
- 800g potatoes, peeled and cut into 2cm cubes
- 20g butter
- 2 tablespoons semi skimmed milk
- 300ml crème fraîche
- 4 spring onions, sliced
- ½ x 28g pack Sainsbury's flat leaf parsley, roughly chopped
- 1 lemon, zest only
- 2 tablespoons cornflour
- 800g fish pie mix
- 40g Cheddar, grated
Recipe Information
Step by step guide to making Quick fish pie
- Preheat the oven to 200ºC, fan 180ºC, gas mark 6.
- Place the potatoes in a pan, cover with cold water and bring to the boil. Cook for 15 minutes until tender, then drain and mash with the butter and milk.
- Meanwhile, mix the crème fraîche with the spring onions, parsley, lemon zest and cornflour.
- Fold the fish pie mix into the crème fraîche mixture and season generously with salt and freshly ground black pepper.
- Spoon this mix into a 1.2-litre ovenproof dish and cover with the mashed potato.
- Sprinkle over the cheese and cook on a baking tray in the oven for 30-35 minutes, until bubbling and golden.
Summary of customer ratings and reviews
Nutritional information for Quick fish pie
Nutritional information for Quick fish pie
Nutrition type | per serving |
---|---|
Calories | 724 kcal |
Total Fat | 43g |
Saturated Fat | 26g |
Salt | 0.77g |
Sugar | 3.5g |
This recipe is:
- No gluten products
- No egg products
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85p
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99p
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