Side of salmon with a dill crust

The traditional flavours of salmon and dill work well with this fiery horseradish crumb.

Serves: 6-8

Preparation time:  5 minutes

Cooking time:  25 minutes

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You will need

  • 250g fresh breadcrumbs
  • 5 tablespoons hot horseradish
  • 25g pack Sainsbury's fresh dill, a few sprigs reserved to garnish, the remainder roughly chopped
  • 3 tablespoons olive oil, plus extra for greasing
  • 800g side of Sainsbury's salmon, skin on, pin-boned
  • Lemon slices, to serve
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Recipe Information

Step by step guide to making Side of salmon with a dill crust

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Put the breadcrumbs, horseradish, chopped dill and 3 tablespoons of the olive oil in a food processor and whizz until well blended. Season.
  2. Place the salmon, skin-side down, on a lightly oiled baking tray and cover with the breadcrumb mix, using your hands to press it down.
  3. Bake for 20-25 mins until the crust is lightly golden and the salmon is just cooked. Transfer to a platter and garnish with lemon slices and dill sprigs.

Cook's tip: Choose your side of salmon at the Sainsbury's fresh fish counter and ask the fishmonger to bone it for you.

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Nutritional information for Side of salmon with a dill crust

Nutritional information for Side of salmon with a dill crust

Nutrition type per serving
Calories 373 kcal
Total Fat 18.8g
Saturated Fat 4.5g
Salt 0.8g
Sugar 1.5g

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