Sticky soy and ginger glazed salmon with quick noodles

A simple way of serving salmon - quickly seared in a pan with a sticky ginger and chilli glaze.

Serves: 4

Preparation time:  5 minutes

Cooking time:  15 minutes

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You will need

  • 1 tablespoon soy sauce
  • 2 pieces stem ginger, finely chopped
  • 50ml stem ginger syrup (from the jar of pieces)
  • 2 limes, zest and juice
  • 1 red chilli, deseeded and finely chopped
  • 1 tablespoon olive oil
  • 4 Scottish salmon fillets, skin on
  • 2 x 410g packs Sainsbury's free range egg noodles
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Recipe Information

Step by step guide to making Sticky soy and ginger glazed salmon with quick noodles

  1. To make the glaze, place the soy sauce, stem ginger and syrup, lime zest and juice, and chilli in a pan and bring to the boil. Simmer for 5 minutes until thickened and reduced by half.
  2. Meanwhile, heat the olive oil in a pan and add the salmon fillets, skin-side down. Cook for 5 minutes until golden, then turn and cook for a further 3 minutes.
  3. Remove from the pan, place on a plate and leave to rest for a few minutes.
  4. Meanwhile, stir-fry the noodles following pack instructions. Lay the salmon on a bed of noodles and spoon over the glaze. Serve with lime wedges.

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Nutritional information for Sticky soy and ginger glazed salmon with quick noodles

Nutritional information for Sticky soy and ginger glazed salmon with quick noodles

Nutrition type per serving
Calories 566 kcal
Total Fat 30g
Saturated Fat 14g
Salt 1.4g
Sugar 6.4g

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