Sweet crusted tuna carpaccio
Tuna coated with a deliciously sweet and crunchy popcorn, honey and soy sauce crust.
Serves: 6
Preparation time: 10 minutes
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You will need
- 250g tuna loin
- 100g honey
- 1 handful of sweet popcorn, crushed
- 1 thumbnail sized piece of fresh ginger, grated
- 1 teaspoon soy sauce
- 1 teaspoon Tabasco
- 1 lemon, juiced
- 1 lime, juiced
- 150ml balsamic vinegar
Recipe Information
Step by step guide to making Sweet crusted tuna carpaccio
- Blanch the tuna loin in a pan of water for around 45 seconds, then drain.
- Brush the whole loin with honey and grated ginger, roll in crushed popcorn, then slice into 2cm steaks with a sharp knife.
- In a saucepan, heat together the balsamic vinegar, Tabasco, soy sauce, lemon and lime juice and reduce until thickened.
- Plate the tuna and drizzle the reduction on top to serve.
Serving suggestion: Enjoy with Peroni Nastro Azzurro.
*All information included in this recipe has been provided by Peroni.
Summary of customer ratings and reviews
Nutritional information for Sweet crusted tuna carpaccio
Nutritional information for Sweet crusted tuna carpaccio
Nutrition type | per serving |
---|---|
Calories | 357 kcal |
Total Fat | 8.3g |
Saturated Fat | 2g |
Salt | 0.5g |
Sugar | 31.5g |
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