Freefrom bread and butter pudding

This traditional baked pudding uses dairy- and gluten-free ingredients so everyone can enjoy it.

Serves: 6

Preparation time:  10 minutes

Cooking time:  30 minutes

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You will need

  • 300g Sainsbury's freefrom white sliced loaf, cut into triangles
  • 350ml unsweetened soya milk
  • 100ml soya cream
  • 2 x 50g bars Sainsbury's freefrom chocolate, broken up
  • 3 medium eggs, beaten
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Recipe Information

Step by step guide to making Freefrom bread and butter pudding

  1. Preheat the oven to 190ºC, fan 170ºC, gas mark 5. Lay the bread slices in the base of a greased 28 x 16 cm ovenproof dish.
  2. Warm the milk and cream in a pan with one bar of chocolate, stir in the beaten eggs, then pour it over the bread.
  3. Cut or break the remaining bar of chocolate into small cubes and sprinkle gently over the pudding.
  4. Leave to stand for 30 minutes then cook in the oven for 30 minutes. Delicious served warm with soya cream.

* Allergen information: Customers are advised to check allergen warnings on products at the time of purchase as allergen information on products is subject to change after publication of this recipe.

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Nutritional information for Freefrom bread and butter pudding

Nutritional information for Freefrom bread and butter pudding

Nutrition type per serving
Calories 321 kcal
Total Fat 17g
Saturated Fat 5g
Salt 0.2g
Sugar 11g

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