Plum and cherry tart
An almond pastry gives a lovely finish to this lightly spiced fruit tart showcasing South African plums.
Serves: 10
Preparation time: 40 minutes
Cooking time: 30 minutes
Cooling time: 50 minutes (chilling)
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You will need
- 100g icing sugar
- ¾ teaspoon ground cinnamon
- 140g unsalted butter, chopped
- 3 medium free range eggs
- 350g plain flour
- 50g ground almonds
- Pinch of salt
- 300g dried cherries
- 165g South African plums, stones removed and chopped
- 125g currants
- 60g Fairtrade brown sugar
- 1 vanilla pod
- ½ teaspoon freshly grated nutmeg
- ¼ teaspoon ground mixed spice
- ¼ teaspoon ground cloves
Recipe Information
Step by step guide to making Plum and cherry tart
- For the pastry, beat the icing sugar, cinnamon and 90g of the butter in an electric mixer for 2-3 minutes. Add 2 of the eggs, one at a time and beat well to combine.
- Sift in 300g of the flour, and gently fold in the ground almonds and a pinch of sea salt. Turn onto a lightly floured work surface and knead lightly until smooth. Wrap the pastry in cling film and refrigerate for at least 30 minutes.
- Roll out a third of the pastry on a lightly floured work surface to 2mm thick and cut into long strips. Transfer to a baking tray and return to the fridge for later.
- Roll out the remaining pastry to line a 28cm x 20cm baking tin and place tin on an oven tray. Refrigerate for 20 minutes while you make the filling.
- Preheat the oven to 160ºC, fan 140ºC, gas mark 3.
- Place the cherries, plums and currants in a saucepan with 200ml of water, and stir over a medium heat until all the liquid is absorbed. Let cool slightly.
- Melt the remaining 50g of butter in a saucepan over medium heat then cool.
- Whisk the remaining egg, brown sugar, seeds from the vanilla pod (scraped out with the tip of a knife) and nutmeg and ground spices until thick and pale. Fold in the melted butter and remaining 50g of flour.
- Fold in the fruit mix and spoon into pastry-lined tin. Decorate the top with the reserved pastry strips in a lattice pattern.
- Bake for 18-20 minutes in the preheated oven until firm.
Summary of customer ratings and reviews
Nutritional information for Plum and cherry tart
Nutritional information for Plum and cherry tart
Nutrition type | per serving |
---|---|
Calories | 460 kcal |
Total Fat | 16.5g |
Saturated Fat | 8.0g |
Salt | 0.14g |
Sugar | 40.0g |
This recipe is:
- Vegetarian
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£1.80
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Sainsbury's Plain Flour 500g We're sorry, this product is currently unavailable
Sainsbury's Plain Flour 500g
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