Chargrilled artichoke gratin
This savoury crumble is perfect for autumn nights, with a rich tomato base and crispy topping.
Serves: 6
Preparation time: 10 minutes
Cooking time: 1 hour and 10 minutes
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You will need
- 400g tin Taste the Difference cherry tomatoes
- 300ml vegetable stock
- 280g Taste the Difference chargrilled artichokes in olive oil, drained
- 750g sweet potatoes, peeled and cut into 1cm discs
- 60g Taste the Difference crème fraîche
- 50g Taste the Difference Swiss reserve Gruyère (check pack for vegetarian suitability)
- 50g Signature breadcrumbs
- Fresh thyme, leaves picked
Recipe Information
Step by step guide to making Chargrilled artichoke gratin
- Preheat the oven to 180°C, fan 160°C, gas mark 4.
- Heat the tomatoes in a pan with the vegetable stock. Simmer for 10 minutes and season with salt, pepper and sugar to taste.
- Layer the drained artichokes and the sweet potatoes in an ovenproof dish. Stir the crème fraîche into the tomato sauce, then pour over the veg.
- Mix the grated cheese with the breadcrumbs and fresh thyme, then scatter this over the veg.
- Bake in the preheated oven for 40 minutes, then cover with foil and bake for a further 20 minutes, until the potatoes are tender.
* Please note, this recipe is not suitable for vegetarians as it contains Gruyère.
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Nutritional information for Chargrilled artichoke gratin
Nutritional information for Chargrilled artichoke gratin
Nutrition type | per serving |
---|---|
Calories | 334 kcal |
Total Fat | 17.2g |
Saturated Fat | 6g |
Salt | 1.8g |
Sugar | 12.3g |
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Sainsbury's Fresh Packed Thyme 15g We're sorry, this product is currently unavailable
Sainsbury's Fresh Packed Thyme 15g
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