Five-a-day veggie Cheddar lasagne

Cathedral City and the British Cheese Board have teamed up to bring you this tasty veggie lasagne.

Serves: 4

Preparation time:  40 minutes

Cooking time:  35 minutes

0.0/5 stars Av. customer rating

You will need

  • 450g butternut squash or sweet potatoes, peeled and cut into chunks
  • 1 large courgette, cut into chunks
  • 1 red onion, cut into wedges
  • 1 yellow or red pepper, deseeded and cut into chunks
  • 1 tablespoon olive oil
  • 12 cherry tomatoes
  • 1 small red chilli, deseeded and thinly sliced (optional)
  • 500g jar passata
  • 8 dried lasage sheets
  • Freshly ground black pepper
  • 300ml semi skimmed milk
  • 25g plain flour
  • 15g Country Life unsalted butter
  • 75g Extra Mature Cathedral City Cheddar cheese, grated
[]

Recipe Information

Step by step guide to making Five-a-day veggie Cheddar lasagne

  1. Preheat the oven to 200°C, fan oven 180°C, gas mark 6. Put the butternut squash or sweet potatoes, courgette, red onion and pepper into a large roasting tin and add the olive oil. Season and toss to coat. Roast for 25 minutes, until tender.
  2. Add the cherry tomatoes and chilli (if using), then stir in the pasta sauce.
  3. Tip half the vegetable mixture into a large rectangular baking dish, measuring about 25 x 20cm. Arrange 4 lasagne sheets on top. Repeat the layers.
  4. To make the cheese sauce, put the milk, flour and butter into a saucepan. Heat, whisking constantly with a wire whisk until the sauce boils and thickens. Remove from the heat and add half the cheese.  Stir, so that the heat of the sauce melts the cheese - there’s no need to return it to the hob. Season.
  5. Pour the cheese sauce over the lasagne and sprinkle the remaining cheese over the top. Bake for 30-35 minutes, until cooked and golden brown. Allow to stand for a few minutes, then serve.

*All information included in this recipe has been provided by Dairy Crest.

Summary of customer ratings and reviews

Nutritional information for Five-a-day veggie Cheddar lasagne

Nutritional information for Five-a-day veggie Cheddar lasagne

Nutrition type per serving
Calories 471 kcal
Total Fat 15g
Saturated Fat 7.5g
Salt 0.5g
Sugar 22g

This recipe is:

Here are your recipe ingredients

Add products to your trolley individually or simply add them all and remove any you don't need later.

Add all ingredients
Close this tooltip and return to the page