Grilled vegetables with sesame oil vinaigrette

Adding an oriental twist to grilled vegetables is a simple way to spice up your supper.

Serves: 4

Preparation time:  15 minutes

Cooking time:  10 minutes

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You will need

  • 2 tablespoons Pure Sesame Oil
  • 2 tablespoons Light Soy Sauce
  • 2 tablespoons Balsamic Vinegar
  • 1 teaspoon Chiu Chow Chilli oil
  • 1 teaspoon honey
  • 2 medium courgettes, trimmed
  • 1 medium aubergine, with the top trimmed
  • 1 medium red pepper, deseeded
  • 12 asparagus spears, trimmed
  • 1 medium fennel bulb, trimmed
  • Basil leaves, to garnish
  • ½ teaspoon sumac powder
  • Sea salt, to season
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Recipe Information

Step by step guide to making Grilled vegetables with sesame oil vinaigrette

  1. Mix Pure Sesame Oil, Premium Light Soy Sauce, Balsamic Vinegar, honey and Chiu Chow Chilli oil into a bowl and set aside.
  2. Slice all of the vegetables, except the asparagus, lengthwise into 1cm thick pieces. Lightly brush all the vegetables with vinaigrette then place on the grill and cook for 5 minutes, turning all while the char colour deepens.
  3. Place the cooked vegetables onto a large serving dish. Sprinkle over a little of the sesame vinaigrette, sumac and a little sea salt and scatter the basil leaves over the top of the plate.

Cook's tip: If you like a spicier version simply increase the quantity of Chiu Chow Chilli oil.

*All information included in this recipe has been provided by Lee Kum Lee.

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Nutritional information for Grilled vegetables with sesame oil vinaigrette

Nutritional information for Grilled vegetables with sesame oil vinaigrette

Nutrition type per serving
Calories 173 kcal
Total Fat 9.9g
Saturated Fat 1.5g
Salt 1.4g
Sugar 10.7g

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