Mini mushroom burgers

Chunky portabella mushrooms are full of flavour, perfect for these little meat-free burgers.

Serves: 4

Preparation time:  10 minutes

Cooking time:  8 minutes

Cooling time: 30 minutes (marinating)

0.0/5 stars Av. customer rating

You will need

  • 250g large flat portabella mushrooms
  • 60ml balsamic vinegar
  • Freshly ground black pepper
  • 8 small wholemeal burger buns
  • 1 tomato, thickly sliced, to serve
  • 1 red onion, peeled and sliced into rings, to serve
  • Lettuce leaves, to serve
[]

Recipe Information

Step by step guide to making Mini mushroom burgers

  1. Place the portabellas into a large bowl and drizzle with balsamic vinaigrette, letting the mushrooms marinate for 30 minutes.
  2. Remove the mushrooms from the bowl and season both sides. Heat a grill pan over a medium heat and warm some oil in the base.
  3. Place the portabella's gill side down on the pan and cook for 4 minutes (or pop the mushrooms on the barbecue grill).
  4. Turn and continue to grill the mushrooms are almost cooked through, about 4 minutes more.
  5. Remove the mushrooms from the pan and let them drain on a paper towel (gill side down).
  6. Cut each mushroom into quarters and place into the burger buns with the slices of onion, tomato and the lettuce leaves.

Cook's tip: If serving at a party as sliders (mini burgers), try securing all the fillings in place with cocktail sticks, then plates can be passed around without fear.

Summary of customer ratings and reviews

Nutritional information for Mini mushroom burgers

Nutritional information for Mini mushroom burgers

Nutrition type per serving
Calories 144 kcal
Total Fat 5g
Saturated Fat 1.6g
Salt 1.3g
Sugar 1.8g

This recipe is:

Here are your recipe ingredients

Add products to your trolley individually or simply add them all and remove any you don't need later.

Add all ingredients
Close this tooltip and return to the page