Tagliatelle with mushrooms
A simple comforting dish...rich and full of flavour
Serves: 4
Preparation time: 45
Cooking time: 35
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You will need
- 350g of tagliatelle
- 380g closed cup mushrooms
- 1 Small onion
- 1 clove of garlic
- 200ml single cream
- 1 tablespoon of olive oil
- A pinch of dried oregano
- Salt and pepper - to taste
- Grated parmesan
Recipe Information
Step by step guide to making Tagliatelle with mushrooms
- Slice mushrooms finely, dice onion and crush garlic.
- Warm up olive oil in a saucepan and add a pinch of dried oregano, one onion and the crushed garlic clove and cook until onion is translucent.
- Put in mushrooms, add salt and pepper to taste. Let the mushrooms cook until soft, do not remove the water that has released from the mushrooms.
- Boil tagliatelle in separate saucepan.
- Put single cream into the mushrooms to form a sauce.
- Drain the tagliatelle and stir into the mushroom sauce.
Finish with grated Parmesan.
Summary of customer ratings and reviews
Nutritional information for Tagliatelle with mushrooms
Nutritional information for Tagliatelle with mushrooms
Nutrition type | per serving |
---|---|
Calories | 580 kcal |
Total Fat | 30g |
Saturated Fat | 8g |
Salt | 1.8g |
Sugar | 5g |
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75p
£1.50/kg
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99p
99p/kg
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22p
22p/ea
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£1.25
42p/100ml
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£2.80
£1.12/100ml
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£3.30
£27.50/kg