Tagliatelle with mushrooms

A simple comforting dish...rich and full of flavour

Serves: 4

Preparation time:  45

Cooking time:  35

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You will need

  • 350g of tagliatelle
  • 380g closed cup mushrooms
  • 1 Small onion
  • 1 clove of garlic
  • 200ml single cream
  • 1 tablespoon of olive oil
  • A pinch of dried oregano
  • Salt and pepper - to taste
  • Grated parmesan
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Recipe Information

Step by step guide to making Tagliatelle with mushrooms

  1. Slice mushrooms finely, dice onion and crush garlic.
  2. Warm up olive oil in a saucepan and add a pinch of dried oregano, one onion and the crushed garlic clove and cook until onion is translucent.
  3. Put in mushrooms, add salt and pepper to taste. Let the mushrooms cook until soft, do not remove the water that has released from the mushrooms.
  4. Boil tagliatelle in separate saucepan.
  5. Put single cream into the mushrooms to form a sauce.
  6. Drain the tagliatelle and stir into the mushroom sauce.
    Finish with grated Parmesan.

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Nutritional information for Tagliatelle with mushrooms

Nutritional information for Tagliatelle with mushrooms

Nutrition type per serving
Calories 580 kcal
Total Fat 30g
Saturated Fat 8g
Salt 1.8g
Sugar 5g

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