Vegetable charlotte
A tasty combination of vegetables with a crisp cheesy topping, using freefrom ingredients.
Serves: 4
Preparation time: 10 minutes
Cooking time: 40 minutes
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You will need
- 3 x 240g bags Sainsbury's fresh washed and ready to cook vegetables
- 340g jar Sainsbury's Siciliana sauce
- 200ml Sainsbury's crème fraîche
- 250g Sainsbury's freefrom part baked baguette
- 50ml Sainsbury's freefrom spread, melted
- 200g Cheddar cheese, coarsely grated
- Freshly ground black pepper
- Fresh watercress, to serve
Recipe Information
Step by step guide to making Vegetable charlotte
- Preheat the oven to 180ºC, fan 160ºC, gas mark 4. Microwave the vegetables in the bag according to the pack instructions. Place the cooked vegetables in the pie dish.
- Combine the Siciliana sauce and crème fraîche, and pour this over the vegetables.
- To make the crumble topping, crumble the baguette into a large bowl using your fingertips, and sprinkle the melted freefrom spread over. Toss this together well, then stir in the cheese. Season with freshly ground black pepper.
- Pile the crumble on top of the vegetables and sauce. Bake until the topping is crisp and golden and the filling is bubbling hot. This will take 20-30 minutes. Garnish with watercress and serve.
Cook's tip: Sainsbury's fresh washed and ready to cook vegetables vary with the seasons. A good choice in summer would be ‘Garden Vegetables’ and in winter we like to use the ‘Classic’ combination of carrot, broccoli, baby corn and sugar snap peas.
* Allergen information: Customers are advised to check allergen warnings on products at the time of purchase as allergen information on products is subject to change after publication of this recipe.
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Nutritional information for Vegetable charlotte
Nutritional information for Vegetable charlotte
Nutrition type | per serving |
---|---|
Calories | 717 kcal |
Total Fat | 50g |
Saturated Fat | 27g |
Salt | 3g |
Sugar | 9g |
This recipe is:
- Vegetarian
- No gluten products
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99p
33p/100ml