Beetroot risotto with goats' cheese
A vibrant dish of nutty rice, earthy beetroot and tangy goats' cheese to brighten up winter evenings.
Serves: 4
Preparation time: 15 minutes
Cooking time: 35 minutes
0.0/5 stars Av. customer rating
You will need
- 1.2 litres hot vegetable stock (made with 1 vegetable stock cube)
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 300g pack beetroot dipped in malt vinegar, grated
- ½ x 15g pack fresh thyme, leaves washed, picked and roughly chopped, reserving a few sprigs to garnish
- 250g Italian Arborio risotto rice
- 100g Abergavenny goats' cheese, crumbled
- 70g bag wild rocket
Recipe Information
Step by step guide to making Beetroot risotto with goats' cheese
- Put the stock in a small saucepan over a low heat to keep it hot.
- In a large saucepan, heat the oil, then add the onion and fry for 5 minutes. Stir in half of the grated beetroot, along with the chopped thyme and risotto rice.
- Cook over a low to medium heat for a further 2 minutes, then start adding the hot stock, a ladleful at a time, making sure the liquid is absorbed before adding more - this will take about 20-25 minutes.
- Test a few grains of rice - it should be firm, but cooked through.
- Whiz the remaining beetroot until you have a smooth purée, then stir into the risotto with the last ladleful of stock, cooking until the liquid is almost all absorbed and the risotto is a creamy consistency.
- Stir in half the goats' cheese until it melts into the risotto, then stir in most of the rocket.
- Spoon onto plates, scatter with the remaining goats' cheese and garnish with the thyme sprigs and the remaining rocket leaves.
Cook's tip: If you eat fish, you could stir through flakes of smoked mackerel or trout.
Summary of customer ratings and reviews
Video for Beetroot risotto with goats' cheese
Foodie Sally reveals her top tips for making the perfect beetroot risotto.
Nutritional information for Beetroot risotto with goats' cheese
Nutritional information for Beetroot risotto with goats' cheese
Nutrition type | per serving |
---|---|
Calories | 379 kcal |
Total Fat | 10.8g |
Saturated Fat | 5.5g |
Salt | 1.52g |
Sugar | 5.4g |
This recipe is:
- Vegetarian
- No nut products
- No gluten products
- No egg products
Here are your recipe ingredients
Add products to your trolley individually or simply add them all and remove any you don't need later.
-
£1.10
£1.10/100g
-
£2.80
£1.12/100ml
-
99p
99p/kg
-
85p
28p/100g
-
£2.40
£4.80/kg
-
£2.50
£20.00/kg
-
Sainsbury's Fresh Packed Thyme 15g We're sorry, this product is currently unavailable
Sainsbury's Fresh Packed Thyme 15g
70p
47p/10g