Fusilli pasta and summer greens salad

Enjoy the seasonal flavours of summer with this herby pasta and pesto salad.

Serves: 4

Preparation time:  15 minutes

Cooking time:  15 minutes

Cooling time: 30 minutes

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You will need

  • 400g Sainsbury's fresh egg fusilli pasta
  • 200g Sainsbury's soft white cheese
  • 2 tablespoons be good to yourself green pesto
  • 3 medium courgettes (about 320g), washed, trimmed and coarsely grated
  • ¼ x 28g pack mint, washed and roughly chopped
  • ¼ x 31g pack coriander, washed and roughly chopped
  • ¼ x 25g pack chives, washed and roughly chopped
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Recipe Information

Step by step guide to making Fusilli pasta and summer greens salad

  1. Cook the pasta according to pack instructions, then drain, reserving 100ml of the cooking water.
  2. Tip the cooked pasta into a large bowl along with the reserved cooking water. Add the soft white cheese and pesto and stir through, until the pasta is coated all over with the sauce.
  3. Add the grated courgettes and combine thoroughly. Set aside for about 30 minutes to let cool to room temperature (no need to chill).
  4. Just before serving, stir through herbs and season.

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Nutritional information for Fusilli pasta and summer greens salad

Nutritional information for Fusilli pasta and summer greens salad

Nutrition type per serving
Calories 268 kcal
Total Fat 9.6g
Saturated Fat 4.5g
Salt 1.24g
Sugar 3.1g

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