Little Ones Mediterranean pasta
This quick tomato sauce cooks while the pasta is boiling, so it's on the table in 15 minutes.
Serves: 2 adults and 2 toddlers
Preparation time: 5 minutes
Cooking time: 15 minutes
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You will need
- 500g Sainsbury's penne rigate pasta
- 1 red onion, peeled and finely chopped
- 2 garlic cloves, peeled and finely chopped
- 2 x 250g packs Sainsbury's fresh baby plum tomatoes, quartered
- 1 x pack Sainsbury's Freedom Food Endorsed chicken fillets (approx 333g), thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons sundried tomato paste
- Handful pitted green olives (optional)
- 2 handfuls fresh flat leaf parsley (or basil), chopped
Recipe Information
Step by step guide to making Little Ones Mediterranean pasta
- Bring a large pan of water to the boil. Cook the pasta according to the pack instructions.
- Meanwhile, heat the oil in a pan, add the chopped onion, garlic and chicken and cook gently for 5 minutes.
- Add the tomato paste, chopped tomatoes, olives (if using), a cup of water and the parsley (or basil) and cook for another 10 minutes. Using a wooden spoon, mash the olives slightly as you stir the sauce.
- Add the pasta and mix everything together before serving.
* Nutritional information based on an adult's portion only. Find out more about family nutrition from Little Ones.
Summary of customer ratings and reviews
Nutritional information for Little Ones Mediterranean pasta
Nutritional information for Little Ones Mediterranean pasta
Nutrition type | per serving |
---|---|
Calories | 868 kcal |
Total Fat | 11.9g |
Saturated Fat | 2.2g |
Salt | 1.01g |
Sugar | 14.4g |
This recipe is:
- No dairy products
- No egg products
- Cutting down fat
Here are your recipe ingredients
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69p
£1.38/kg
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95p
95p/kg
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22p
22p/ea
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£2.80
£1.12/100ml
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£1.55
82p/100g
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£1.25
£3.68/kg
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