Mushroom and pancetta spaghetti

An easy to prepare pasta dish with a tasty bacon, mushroom, leek and cream cheese sauce.

Serves: 4

Preparation time:  10 minutes

Cooking time:  15 minutes

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You will need

  • 400g basics spaghetti
  • 1 tablespoon olive oil
  • 1 x 206g pack Italian cubetti di pancetta
  • 1 x 400g pack basics mushrooms, sliced
  • 200g leeks, sliced
  • 175g lighter soft cheese with garlic & herbs
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Recipe Information

Step by step guide to making Mushroom and pancetta spaghetti

  1. Cook the spaghetti following pack instructions.
  2. Meanwhile, in a large frying pan heat the olive oil and fry the pancetta until crispy. Remove the pancetta from the pan and place on kitchen paper to drain the excess oil.
  3. To the same pan, add the mushrooms and leeks, and cook for 5-6 minutes, until they are soft, then return the pancetta to the pan. Add the soft cheese and stir to combine.
  4. Once the spaghetti is cooked, drain and return to the saucepan. Tip the sauce mixture into the pasta and toss to coat well.

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Nutritional information for Mushroom and pancetta spaghetti

Nutritional information for Mushroom and pancetta spaghetti

Nutrition type per serving
Calories 651 kcal
Total Fat 26.1g
Saturated Fat 10.4g
Salt 2.5g
Sugar 6.6g

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