Pepper pasta pie
Delicious warm or cold, this fun pasta pie makes for a great lunch, dinner or picnic piece.
Serves: 4
Preparation time: 15 minutes
Cooking time: 1 hour
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You will need
- 1 tablespoon olive oil by Sainsbury's, plus extra for greasing
- 150g Sainsbury's penne
- 1 red onion, peeled and thinly sliced
- 1 garlic clove, peeled and finely chopped
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 100g frozen British garden peas by Sainsbury's
- 75g mature Cheddar by Sainsbury's, grated
- 4 medium British free range Woodland eggs, by Sainsbury's, beaten
- 50g Sainsbury's fresh soured cream
- 50g pine nuts, toasted
- ½ teaspoon crushed chilli flakes
- 100g bag Italian-style salad
Recipe Information
Step by step guide to making Pepper pasta pie
- Preheat the oven to 180°C, fan 160°C, gas mark 4. Lightly grease a 16cm loose-bottomed cake tin.
- Cook the pasta following pack instructions, then drain.
- Meanwhile, heat the oil in a frying pan and cook the onion, garlic and peppers for 5-10 minutes, adding in the peas for the last 2 minutes.
- Stir in a quarter of the cheese, the eggs, soured cream, toasted pine nuts, chilli flakes and drained pasta, then cook for a further 1 minute, until slightly thickened.
- Season with freshly ground black pepper and pour into the greased cake tin.
- Scatter over the remaining cheese and bake in the oven for 45 minutes, until set. Cover with foil after 20 minutes to prevent the top from drying out.
- Rest for 10 minutes before cutting into slices and serving with the salad.
Summary of customer ratings and reviews
Nutritional information for Pepper pasta pie
Nutritional information for Pepper pasta pie
Nutrition type | per serving |
---|---|
Calories | 539 kcal |
Total Fat | 31.5g |
Saturated Fat | 8.7g |
Salt | 0.69g |
Sugar | 9.9g |
This recipe is:
- Vegetarian
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£2.80
£1.12/100ml
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69p
£1.38/kg
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95p
95p/kg
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22p
22p/ea
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69p
69p/ea
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69p
69p/ea
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85p
57p/100ml
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£3.90
£39.00/kg