Salmon and pea tagliatelle

This creamy salmon pasta looks and tastes delicious, but is really simple to whip up.

Serves: 4

Preparation time:  10 minutes

Cooking time:  20 minutes

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You will need

  • 300g Sainsbury's Italian tagliatelle
  • 1 tablespoon olive oil by Sainsbury's
  • 1 onion, peeled and finely chopped
  • 1 garlic clove, peeled and finely chopped
  • 300ml tub Sainsbury's British half fat crème fraîche
  • 1 unwaxed lemon, zest and juice
  • 300g frozen British garden peas by Sainsbury's
  • 2 x 105g tins Sainsbury's skinless and boneless wild Pacific pink salmon, drained and broken up into bite-size flakes
  • 28g pack fresh flat leaf parsley, leaves picked and washed, finely chopped
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Recipe Information

Step by step guide to making Salmon and pea tagliatelle

  1. Put the pasta in a pan of boiling water and cook to pack instructions. Drain, reserving 150ml of the pasta water.
  2. Meanwhile, heat the oil in a large pan over a medium heat and cook the onion and garlic for 5 minutes until softened.
  3. Stir in the crème fraîche, lemon zest and juice, and garden peas. Bring to a gentle simmer, then stir in the pasta along with the reserved cooking water.
  4. Stir through the salmon and half of the chopped parsley. Divide between bowls and serve with the remaining parsley and freshly ground black pepper.

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Nutritional information for Salmon and pea tagliatelle

Nutritional information for Salmon and pea tagliatelle

Nutrition type per serving
Calories 388 kcal
Total Fat 17.1g
Saturated Fat 8.5g
Salt 1.0g
Sugar 6.8g

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