Salmon pasta with mushrooms and broccoli

A simple pasta dish using tinned salmon, but still with plenty of flavour and fresh veg.

Serves: 4

Preparation time:  10 minutes

Cooking time:  15 minutes

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You will need

  • 1 tablespoon olive oil
  • 2 onions, peeled and sliced
  • 1 garlic clove, peeled and finely chopped
  • 200g basics mushrooms, sliced
  • 2 x 105g tins skinless and boneless pink salmon
  • 500g pack basics pasta shapes
  • 500g frozen broccoli florets
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Recipe Information

Step by step guide to making Salmon pasta with mushrooms and broccoli

  1. Bring a saucepan of water to the boil ready for the pasta. Meanwhile, heat the oil in a pan and cook the onions for 5-10 minutes, until soft, adding the garlic for the last minute.
  2. Stir in the mushrooms and cook for a further 5 minutes, until golden brown. Drain the salmon and stir in. Heat through for 1 minute.
  3. Cook the pasta in the boiling water following pack instructions.
  4. Cook the broccoli in another pan of boiling water for 3 minutes, then drain. When cooled a little, roughly slice.
  5. Drain the pasta and stir through the salmon sauce and broccoli. Serve immediately.

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Nutritional information for Salmon pasta with mushrooms and broccoli

Nutritional information for Salmon pasta with mushrooms and broccoli

Nutrition type per serving
Calories 625 kcal
Total Fat 9.8g
Saturated Fat 2g
Salt 0.9g
Sugar 11.5g

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