Salmon pasta with mushrooms and broccoli
A simple pasta dish using tinned salmon, but still with plenty of flavour and fresh veg.
Serves: 4
Preparation time: 10 minutes
Cooking time: 15 minutes
0.0/5 stars Av. customer rating
You will need
- 1 tablespoon olive oil
- 2 onions, peeled and sliced
- 1 garlic clove, peeled and finely chopped
- 200g basics mushrooms, sliced
- 2 x 105g tins skinless and boneless pink salmon
- 500g pack basics pasta shapes
- 500g frozen broccoli florets
Recipe Information
Step by step guide to making Salmon pasta with mushrooms and broccoli
- Bring a saucepan of water to the boil ready for the pasta. Meanwhile, heat the oil in a pan and cook the onions for 5-10 minutes, until soft, adding the garlic for the last minute.
- Stir in the mushrooms and cook for a further 5 minutes, until golden brown. Drain the salmon and stir in. Heat through for 1 minute.
- Cook the pasta in the boiling water following pack instructions.
- Cook the broccoli in another pan of boiling water for 3 minutes, then drain. When cooled a little, roughly slice.
- Drain the pasta and stir through the salmon sauce and broccoli. Serve immediately.
Summary of customer ratings and reviews
Nutritional information for Salmon pasta with mushrooms and broccoli
Nutritional information for Salmon pasta with mushrooms and broccoli
Nutrition type | per serving |
---|---|
Calories | 625 kcal |
Total Fat | 9.8g |
Saturated Fat | 2g |
Salt | 0.9g |
Sugar | 11.5g |
This recipe is:
- No egg products
- No dairy products
- No nut products
- Cutting down fat
Here are your recipe ingredients
Add products to your trolley individually or simply add them all and remove any you don't need later.
-
£2.80
£1.12/100ml
-
99p
99p/kg
-
22p
22p/ea
-
-
£1.07
£1.19/kg