Spicy turkey and bean lasagne

Layers of pasta with a lightly spiced turkey and kidney bean mixture, topped with cheese.

Serves: 4

Preparation time:  15 minutes

Cooking time:  50 minutes

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You will need

  • 1 tablespoon Sainsbury's olive oil
  • 1 onion, peeled and chopped
  • 1 x 260g pack Sainsbury's British turkey breast fillet portions, cut into 2cm pieces
  • 1 x 420g tin Sainsbury's red kidney beans in chilli sauce
  • 1 x 400g carton basics chopped tomatoes
  • 1 teaspoon mixed dried herbs
  • 1 x 25g pack white sauce mix by Sainsbury's
  • 300ml semi skimmed milk
  • 100ml Sainsbury's half fat crème fraîche
  • ½ x 250g pack basics lasagne sheets
  • ½ x 125g pack basics mozzarella cheese ball
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Recipe Information

Step by step guide to making Spicy turkey and bean lasagne

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Heat the oil in a frying pan and cook the onion for 5 minutes until it begins to soften. 
  2. Stir in the turkey and cook for a further 5 minutes, until it begins to brown. Stir through the kidney beans in chilli sauce, tomatoes and herbs, and simmer for 5-10 minutes.
  3. Meanwhile, make the white sauce following pack instructions, using the 300ml of milk, then stir together with the crème fraîche.
  4. Spoon a third of the turkey mixture into a 1.5-litre ovenproof dish. Cover with a single layer of pasta sheets and spread a spoonful of the white sauce over the top.
  5. Repeat twice, finishing the final layer with the remaining white sauce. Top with the mozzarella and bake for 30 minutes, until golden.

Make it veggie: Try swapping the turkey breast fillets for 454g Sainsbury's meat-free mince.

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Nutritional information for Spicy turkey and bean lasagne

Nutritional information for Spicy turkey and bean lasagne

Nutrition type per serving
Calories 473 kcal
Total Fat 12.4g
Saturated Fat 5.2g
Salt 1.9g
Sugar 15.2g

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