Chicken and new potato salad
A delicious twist on classic potato salad. A guaranteed family favourite.
Serves: 5
Preparation time: 15 minutes
Cooking time: 1 hour
0.0/5 stars Av. customer rating
You will need
- 2 free-range chicken legs
- 2 tablespoons olive oil
- 3 sprigs fresh rosemary
- 1 lemon, cut into wedges
- 400g new potatoes
- 100g fine green beans, trimmed and halved
- 1 bunch spring onions, finely chopped
- 150g cherry tomatoes
- 2 little gem lettuce cut into wedges
- 2 tablespoons natural yogurt
- Handful fresh mint, finely choppped
- Juice of half a lemon
Recipe Information
Step by step guide to making Chicken and new potato salad
- Preheat the oven to 200°C, 180°C fan, gas 6. Place the chicken legs in a roasting tin and rub the olive oil all over the skin. Place the rosemary and the lemon wedges over the chicken.
- Cover the chicken with a large sheet of foil and bake for 45 minutes, then remove the foil and cook for a further 15 minutes until cooked through. Leave to cool and rest for about 15 minutes.
- Meanwhile, place the new potatoes in a medium saucepan, cover with water and cook for 10 minutes. Add the green beans to the pan with the potatoes and cook all together for a further 7 minutes.
- Drain the potatoes and beans and place in a large serving bowl. While still warm, add the spring onions and toss together well.
- Remove the meat from the chicken legs and either chop of simply tear into bite-sized pieces. Add the chicken to the bowl with the potatoes and beans, tossing everything together well.
- Squeeze out the juice from the roasted lemons into the bowl, too.Mix all the dressing ingredients together, then pour over the chicken and vegetables and toss together well.
- Spoon into a large rigid plastic container to take to the picnic. Serve with cherry tomatoes and lettuce.
For baby: Place the cooked chicken (making sure to check for any small bones) and beans with a little no-salt stock or water in a blender and whizz until puréed, then mix with mashed new potatoes and a little extra natural yogurt.
This recipe is suitable for: Pregnant-mums, newborns, toddlers and pre-school.
Summary of customer ratings and reviews
Nutritional information for Chicken and new potato salad
Nutritional information for Chicken and new potato salad
Nutrition type | per serving |
---|---|
Calories | Recipes approved for families by the British Nutrition Foundation (unspecified) kcal |
Total Fat | Recipes approved for families by the British Nutrition Foundation (unspecified)g |
Saturated Fat | Recipes approved for families by the British Nutrition Foundation (unspecified)g |
Salt | Recipes approved for families by the British Nutrition Foundation (unspecified)g |
Sugar | Recipes approved for families by the British Nutrition Foundation (unspecified)g |
Here are your recipe ingredients
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£2.80
£1.12/100ml
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52p
26p/10g
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£1.20
£1.20/kg
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Nectar Price
Nectar Price
50p
50p/ea
Without Nectar
69p
69p/ea
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Nectar Price
Nectar Price
60p
30p/ea
Without Nectar
80p
40p/ea
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£1.10
22p/100g
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52p
17p/10g
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30p
30p/ea