Green feta salad with mint dressing
A fresh and easy to make lunch option, served with a delicious yogurt dressing.
Serves: 4
Preparation time: 15 minutes
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You will need
- ½ pot Onken Natural Set Yogurt
- 160g feta cheese
- 2 fresh fennel bulbs
- 1 can broad beans, rinsed
- 200g peas, fresh or frozen
- 1 bunch mint
- 200g bag mixed green leaves
- 1 tablespoon olive oil
- Salt and pepper, to season
- Juice and zest of 1 lemon
- ½ bunch dill or fennel tops
- 2 pears
Recipe Information
Step by step guide to making Green feta salad with mint dressing
- Rinse broad beans and blanch peas in boiling water for 5 minutes, drain and set to one side.
- Shred fennel, slice pear, crumble feta and chop mint.
- Mix yogurt with lemon zest, juice, oil and then season. Whisk until creamy, adding a handful of chopped mint.
- Combine salad ingredients, add feta, a teaspoon olive oil and a dash of lemon juice.
- Serve on a large platter or individual plates, spoon over the dressing and finish with dill sprigs.
*All information included in this recipe has been provided by Onken.
Summary of customer ratings and reviews
Nutritional information for Green feta salad with mint dressing
Nutritional information for Green feta salad with mint dressing
Nutrition type | per serving |
---|---|
Calories | 317 kcal |
Total Fat | 12.5g |
Saturated Fat | 7g |
Salt | 2.1g |
Sugar | 16.9g |
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£1.95
43p/100g
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£1.69
£8.45/kg
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£5.00
£5.00/kg
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£1.55
£1.70/kg
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52p
17p/10g
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£1.50
83p/100g
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£4.85
97p/100ml
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30p
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