Jersey Royal potato salad with wholegrain mustard
A classic potato salad with hot mustard flavours
Serves: 4
Preparation time: 5 minutes
Cooking time: 20 minutes
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You will need
- 1 kg Jersey Royal potatoes, lightly scrubbed
- 6 tablespoons light mayonnaise
- 2 tablespoons wholegrain mustard
- 2 shallots, finely chopped
- 4 spring onions, trimmed and finely sliced
Recipe Information
Step by step guide to making Jersey Royal potato salad with wholegrain mustard
- Halve the potatoes (keep small ones whole) and place in a large saucepan. Cover with cold water, bring to the boil and simmer for 18-20 minutes, or until just tender. Drain well and set aside to cool.
- Meanwhile, mix the mayonnaise with the wholegrain mustard and season well. Once the potatoes have cooled, toss with the mustard mayo, shallots and spring onions.
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Nutritional information for Jersey Royal potato salad with wholegrain mustard
Nutritional information for Jersey Royal potato salad with wholegrain mustard
Nutrition type | per serving |
---|---|
Calories | 269 kcal |
Total Fat | 7.9g |
Saturated Fat | 0.9g |
Salt | 0.6g |
Sugar | 4.5g |
Here are your recipe ingredients
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Nectar Price
Nectar Price
£1.50
£1.50/kg
Without Nectar
£3.20
£3.20/kg
-
59p
33p/100g
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£1.35
£3.38/kg
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Nectar Price
Nectar Price
50p
50p/ea
Without Nectar
69p
69p/ea