Jersey Royal potato salad with wholegrain mustard

A classic potato salad with hot mustard flavours

Serves: 4

Preparation time:  5 minutes

Cooking time:  20 minutes

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You will need

  • 1 kg Jersey Royal potatoes, lightly scrubbed
  • 6 tablespoons light mayonnaise
  • 2 tablespoons wholegrain mustard
  • 2 shallots, finely chopped
  • 4 spring onions, trimmed and finely sliced
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Recipe Information

Step by step guide to making Jersey Royal potato salad with wholegrain mustard

  1. Halve the potatoes (keep small ones whole) and place in a large saucepan. Cover with cold water, bring to the boil and simmer for 18-20 minutes, or until just tender. Drain well and set aside to cool.
  2. Meanwhile, mix the mayonnaise with the wholegrain mustard and season well. Once the potatoes have cooled, toss with the mustard mayo, shallots and spring onions.

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Nutritional information for Jersey Royal potato salad with wholegrain mustard

Nutritional information for Jersey Royal potato salad with wholegrain mustard

Nutrition type per serving
Calories 269 kcal
Total Fat 7.9g
Saturated Fat 0.9g
Salt 0.6g
Sugar 4.5g

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