Princes pink salmon and potato salad

Fancy a change from sandwiches for lunch? Then try this tasty potato salad with salmon and chives.

Serves: 2

Preparation time:  10 minutes

Cooking time:  10 minutes

Cooling time: 10 minutes (for the potatoes to cool)

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You will need

  • 350g new potatoes, washed and halved
  • 1 medium vine tomato, finely diced
  • 3 spring onions, washed and sliced
  • A few fresh chives, snipped
  • 2 tablespoons crème fraîche (or soured cream)
  • Black pepper, to taste
  • 213g tin Princes pink salmon, drained and broken into chunks
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Recipe Information

Step by step guide to making Princes pink salmon and potato salad

  1. Cook the potatoes in boiling water (or a steamer) until tender, then drain and set aside to cool.
  2. In a large bowl, mix together the tomato, spring onions, chives and crème fraîche and season with black pepper.
  3. Add the cooled potatoes and salmon chunks and stir gently to combine.


*All information included in this recipe has been provided by Princes Foods Ltd.

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Nutritional information for Princes pink salmon and potato salad

Nutritional information for Princes pink salmon and potato salad

Nutrition type per serving
Calories (per 100g) 86 kcal
Total Fat 3.0g
Saturated Fat 1.4g
Salt 1.3g
Sugar 0.3g

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