Quorn hearty bean and pasta soup

This chunky soup is the perfect winter warmer, full of beans, pasta, herbs and Quorn pieces.

Serves: 4

Preparation time:  10 minutes

Cooking time:  30 minutes

0.0/5 stars Av. customer rating

You will need

  • 1 tablespoon vegetable oil
  • 1 large onion, peeled and finely chopped
  • 2 garlic cloves, crushed
  • 3 tablespoons tomato purée
  • 1 tablespoon rosemary, leaves finely chopped
  • 1 teaspoon marjoram
  • ½ teaspoon thyme
  • 400g carton chopped tomatoes
  • 410g tin cannellini beans, drained
  • 1½ litres vegetable stock (made with 1 stock cube)
  • ½ teaspoon brown sugar
  • 175g Quorn chicken-style pieces
  • 100g wholewheat pasta shells (or other shape)
[]

Recipe Information

Step by step guide to making Quorn hearty bean and pasta soup

  1. Preheat the oil in a large saucepan, add the onion and cook for 5 minutes without colouring, then add the garlic and cook for a further minute.
  2. Add the tomato purée, rosemary, marjoram and thyme. Stir for a minute, then add the chopped tomatoes, beans, stock, sugar and seasoning.
  3. Bring to the boil, reduce the heat and cook a further 10-12 minutes.
  4. Pour half the soup into a liquidiser or blender, and blend until completely smooth. Return the puréed soup to the pan, add the Quorn pieces and bring back to a simmer.
  5. Add the pasta and cook for another 12-14 minutes stirring from time to time until the pasta is cooked, then serve in bowls.

*All information included in this recipe has been provided by Quorn Foods.

Summary of customer ratings and reviews

Nutritional information for Quorn hearty bean and pasta soup

Nutritional information for Quorn hearty bean and pasta soup

Nutrition type per serving
Calories 329 kcal
Total Fat 5.4g
Saturated Fat 0.9g
Salt 0.8g
Sugar 10.2g

This recipe is:

Here are your recipe ingredients

Add products to your trolley individually or simply add them all and remove any you don't need later.

Add all ingredients
Close this tooltip and return to the page