Roasted vegetable cous cous salad

Plump grains of cous cous combined with roasted vegetables and tangy feta make a tasty dish.

Serves: 4

Preparation time:  5 minutes

Cooking time:  25 minutes

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You will need

  • 400g pack Sainsbury's Mediterranean vegetables
  • 200g Sainsbury's cous cous
  • 300ml hot vegetable stock
  • 3 tablespoons be good to yourself sweet balsamic dressing
  • 80g Sainsbury's Greek feta, crumbled
  • 100g vine tomatoes, washed and quartered
  • ¼ x 31g pack fresh coriander, washed, leaves picked and chopped
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Recipe Information

Step by step guide to making Roasted vegetable cous cous salad

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Tip the vegetables onto a baking tray and roast in the oven for 20-25 minutes, until tender.
  2. Meanwhile, heat a dry frying pan until hot, add the cous cous and toast for 2-3 minutes, tossing the pan gently, until the grains go slightly golden. Transfer to a bowl and pour over the hot stock. Cover with clingfilm and set aside for 10 minutes.
  3. Fluff up the cous cous grains with a fork, then stir through the dressing, feta, tomatoes, coriander and roasted veg. Season to taste and serve.

* Please note, this recipe is not suitable for vegetarians as it contains feta.

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Nutritional information for Roasted vegetable cous cous salad

Nutritional information for Roasted vegetable cous cous salad

Nutrition type per serving
Calories 312 kcal
Total Fat 7.5g
Saturated Fat 3.7g
Salt 0.56g
Sugar 6.9g

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