Roasted vegetable cous cous salad
Plump grains of cous cous combined with roasted vegetables and tangy feta make a tasty dish.
Serves: 4
Preparation time: 5 minutes
Cooking time: 25 minutes
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You will need
- 400g pack Sainsbury's Mediterranean vegetables
- 200g Sainsbury's cous cous
- 300ml hot vegetable stock
- 3 tablespoons be good to yourself sweet balsamic dressing
- 80g Sainsbury's Greek feta, crumbled
- 100g vine tomatoes, washed and quartered
- ¼ x 31g pack fresh coriander, washed, leaves picked and chopped
Recipe Information
Step by step guide to making Roasted vegetable cous cous salad
- Preheat the oven to 200°C, fan 180°C, gas mark 6. Tip the vegetables onto a baking tray and roast in the oven for 20-25 minutes, until tender.
- Meanwhile, heat a dry frying pan until hot, add the cous cous and toast for 2-3 minutes, tossing the pan gently, until the grains go slightly golden. Transfer to a bowl and pour over the hot stock. Cover with clingfilm and set aside for 10 minutes.
- Fluff up the cous cous grains with a fork, then stir through the dressing, feta, tomatoes, coriander and roasted veg. Season to taste and serve.
* Please note, this recipe is not suitable for vegetarians as it contains feta.
Summary of customer ratings and reviews
Nutritional information for Roasted vegetable cous cous salad
Nutritional information for Roasted vegetable cous cous salad
Nutrition type | per serving |
---|---|
Calories | 312 kcal |
Total Fat | 7.5g |
Saturated Fat | 3.7g |
Salt | 0.56g |
Sugar | 6.9g |
This recipe is:
- Cutting down fat
- No egg products
- No nut products
Here are your recipe ingredients
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£1.20
£2.40/kg
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£2.90
58p/100ml
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£1.69
£8.45/kg
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