Thai green noodle soup

A spicy Thai soup with noodles, vegetables and edamame beans... delicious!

Serves: 4

Preparation time:  10 minutes

Cooking time:  15 minutes

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You will need

  • 1 teaspoon vegetable oil
  • 1 onion, peeled and finely chopped
  • 4 tablespoons Thai green curry paste (check the label to ensure the paste is suitable for vegetarians)
  • 2 tablespoons lemongrass paste
  • 1 red chilli, finely chopped
  • 1 x 500g pouch Sainsbury's Signature vegetable stock
  • 1 x 400ml tin reduced fat coconut milk
  • 1 x 300g pack edamame stir fry
  • 1 x 300g pack fresh rice noodles
  • 1 lime, quartered
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Recipe Information

Step by step guide to making Thai green noodle soup

  1. Heat the oil in a large saucepan and cook the onion for 5 minutes, until soft. Stir through the curry and lemongrass pastes, and half the chilli. Cook for a further minute.
  2. Pour over the stock and coconut milk, and bring to the boil. Stir through the edamame stir fry mix and rice noodles, then simmer for 5 minutes.
  3. To serve, garnish with the remaining chilli and lime wedges.

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Nutritional information for Thai green noodle soup

Nutritional information for Thai green noodle soup

Nutrition type per serving
Calories 333 kcal
Total Fat 20.3g
Saturated Fat 9.8g
Salt 1.1g
Sugar 7.9g

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