Tuscan-style pasta and bean soup
A heart warming tomato and veg soup full of pasta, cannellini beans and sunny Tuscan flavours.
Serves: 4
Preparation time: 10 minutes
Cooking time: 40 minutes
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You will need
- 1 tablespoon Napolina olive oil
- 1 large onion, peeled and chopped
- 1 celery stick, chopped
- 1 courgette, chopped
- 1 tablespoon fresh rosemary, leaves picked and chopped
- 2 garlic cloves, crushed
- 2 tablespoons Napolina tomato purée
- 2 x 400g tins Napolina chopped tomatoes
- 1 chicken stock cube
- 100g Napolina fusilli pasta
- 400g tin Napolina cannellini beans, drained
- Grated parmesan cheese, to serve
Recipe Information
Step by step guide to making Tuscan-style pasta and bean soup
- Heat the oil in a large pan and sweat the onion and celery for 10 minutes. Add the courgette, rosemary and garlic and cook for a further 5 minutes.
- Stir in the tomato purée, chopped tomatoes and 700ml boiling water. Crumble in the stock cube and season to taste. Simmer for 15 minutes over a low heat.
- Meanwhile, cook the pasta in a pan of salted water for 5 minutes only, then drain well.
- Add the pasta and beans to the soup and heat through for a further 5 minutes.
- Ladle the soup into bowls, sprinkle with the grated cheese and serve.
Cook's tip: Serve some fresh crusty bread with the soup to soak up all the delicious flavours.
*All information included in this recipe has been provided by Princes Ltd.
Summary of customer ratings and reviews
Nutritional information for Tuscan-style pasta and bean soup
Nutritional information for Tuscan-style pasta and bean soup
Nutrition type | per serving |
---|---|
Calories | 240 kcal |
Total Fat | 4.5g |
Saturated Fat | 0.6g |
Salt | 1.0g |
Sugar | (not available) 0.0g |
This recipe is:
- No egg products
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£4.50
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£6.50
£1.30/100ml
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99p
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£2.00
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£2.78
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52p
26p/10g
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22p
22p/ea
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£1.20
£8.45/kg
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£1.00
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£1.10
£1.10/100g
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£1.00
£2.00/kg
Without Nectar
£1.50
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£1.00
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£1.65
£27.50/kg