Asparagus gratin

An easy and fun way to serve spring's favourite vegetables.

Serves: 4

Preparation time:  40

Cooking time:  30

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You will need

  • 600g asparagus, trimmed
  • 8 slices of Parma ham
  • 60g Grated Parmigiano Reggiano
  • 2 tablespoons olive oil
  • Black pepper to taste
  • Salt to taste
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Recipe Information

Step by step guide to making Asparagus gratin

  1. Cook asparagus in a pot of boiling salted water, uncovered, until crisp-tender, about 8-10 minutes.
  2. Meanwhile, heat the oven at 200°C and oil a casserole dish.
  3. Drain the asparagus and then transfer to the casserole dish.
  4. Wrap the asparagus in the Parma ham slices (3 asparagus per slice), sprinkle with plenty of grated Parmigiano Reggiano and season with black pepper.
  5. Cook in the oven for 15-20 minutes.

*All information included in this recipe has been provided by Italia Formaggi.

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Nutritional information for Asparagus gratin

Nutritional information for Asparagus gratin

Nutrition type per serving
Calories 300 kcal
Total Fat 15g
Saturated Fat 2.5g
Salt 0.8g
Sugar 1.2g

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