Asparagus gratin
An easy and fun way to serve spring's favourite vegetables.
Serves: 4
Preparation time: 40
Cooking time: 30
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You will need
- 600g asparagus, trimmed
- 8 slices of Parma ham
- 60g Grated Parmigiano Reggiano
- 2 tablespoons olive oil
- Black pepper to taste
- Salt to taste
Recipe Information
Step by step guide to making Asparagus gratin
- Cook asparagus in a pot of boiling salted water, uncovered, until crisp-tender, about 8-10 minutes.
- Meanwhile, heat the oven at 200°C and oil a casserole dish.
- Drain the asparagus and then transfer to the casserole dish.
- Wrap the asparagus in the Parma ham slices (3 asparagus per slice), sprinkle with plenty of grated Parmigiano Reggiano and season with black pepper.
- Cook in the oven for 15-20 minutes.
*All information included in this recipe has been provided by Italia Formaggi.
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Nutritional information for Asparagus gratin
Nutritional information for Asparagus gratin
Nutrition type | per serving |
---|---|
Calories | 300 kcal |
Total Fat | 15g |
Saturated Fat | 2.5g |
Salt | 0.8g |
Sugar | 1.2g |
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