Bonfire hot chocolate

This spicy mix of chilli, orange and chocolate is perfect for keeping warm on Bonfire night.

Serves: 1

Preparation time:  5 minutes

Cooking time:  5 minutes

Cooling time: 5 minutes

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You will need

  • 1 orange
  • 200ml British 1% fat milk
  • Pinch crushed chilli flakes
  • 3 teaspoons drinking chocolate
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Recipe Information

Step by step guide to making Bonfire hot chocolate

  1. Peel thick slices of the orange rind with a knife or vegetable peeler, and place in a saucepan with the milk and chilli flakes.
  2. Bring to the boil, then remove the pan from the heat and allow the flavours to infuse for at least 5 minutes.
  3. Whisk in the drinking chocolate powder until smooth and return the pan to the hob to warm through.
  4. Pour the hot chocolate through a sieve to remove the peel and chilli flakes, then serve in mugs with orange slices and extra sprinklings of chilli flakes (if you like it spicy!).

Cook's tip: You could easily multiply this recipe to feed a crowd at a Bonfire night party.

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Nutritional information for Bonfire hot chocolate

Nutritional information for Bonfire hot chocolate

Nutrition type per serving
Calories 135 kcal
Total Fat 2.4g
Saturated Fat 2.3g
Salt 0.125g
Sugar 10.0g

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