Jameson hot toddy
Cold outside? Stay warm inside with a classic Jameson hot toddy, the perfect winter pick-me-up.
Serves: 1
Preparation time: 2 minutes
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You will need
- 50ml Jameson Irish whiskey
- 1 tablespoon runny honey
- 1 lemon
- Hot water
Recipe Information
Step by step guide to making Jameson hot toddy
- Pour the Jameson into a mug or heatproof glass (such as a latte or mulled wine glass).
- Add the honey, juice of half the lemon and top up with hot water.
- Stir together and garnish with a slice of lemon to serve.
*All information included in this recipe has been provided by Pernod Ricard UK.
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Nutritional information for Jameson hot toddy
Nutritional information for Jameson hot toddy
Nutrition type | per serving |
---|---|
Calories | 171 kcal |
Total Fat | 0.0g |
Saturated Fat | 0.0g |
Salt | 0.0g |
Sugar | 14.9g |
This recipe is:
- No dairy products
- No egg products
- No gluten products
- No nut products
- Vegetarian
Here are your recipe ingredients
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£26.00
£37.14/ltr
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£1.19
35p/100g
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30p
30p/ea