Leftover rosemary roasties

Turn leftover roast potatoes into crispy herby bites with a paprika mayonnaise dip from Hellmann's.

Serves: 4

Preparation time:  5 minutes

Cooking time:  15 minutes

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You will need

  • 400g roast potatoes, any large ones halved or quartered
  • 4 teaspoons fresh rosemary, chopped
  • 4 tablespoons Hellmann's Real Mayonnaise
  • 1 teaspoon smoked paprika, or more to taste
  • Freshly ground black pepper, to taste
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Recipe Information

Step by step guide to making Leftover rosemary roasties

  1. In a large, deep frying pan, sauté the leftover potatoes with the chopped rosemary until hot all the way through and crispy on the outside. Season with black pepper to taste.
  2. Mix together the mayonnaise and smoked paprika in a small bowl and serve with the roasties as a dip.

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Nutritional information for Leftover rosemary roasties

Nutritional information for Leftover rosemary roasties

Nutrition type per serving
Calories 248 kcal
Total Fat 15g
Saturated Fat 1.3g
Salt 0.2g
Sugar 0.6g

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