Loved up mash

Add a dollop of Hellmann's mayonniase to your mash for extra creamy and rich potatoes.

Serves: 4

Preparation time:  5 minutes

Cooking time:  15 minutes

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You will need

  • 700g cooked potatoes
  • 25ml milk
  • 6 dollops Hellmann's Real Mayonnaise
  • Chopped fresh herbs (such as chives), to serve
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Recipe Information

Step by step guide to making Loved up mash

  1. Put the potatoes in a large saucepan and bring to the boil. Cook the potatoes until tender (so that you can easily push a fork into them). 
  2. When the potatoes are cooked, drain them and return to the pan. Mash thoroughly until smooth.
  3. Add the milk and Hellmann's mayonnaise and mix to combine.
  4. As an extra special touch, sprinkle with chopped fresh herbs (such as chives) and serve.

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Nutritional information for Loved up mash

Nutritional information for Loved up mash

Nutrition type per serving
Calories 276 kcal
Total Fat 15.9g
Saturated Fat 1.5g
Salt 0.3g
Sugar 1.7g

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