Mulled spiced cider
This gently spiced hot cider is just the thing to warm you up on a chilly winter's evening.
Serves: 4
Preparation time: 5 minutes
Cooking time: 10 minutes
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You will need
- 1 litre English vintage cider
- 1 tablespoon Fairtrade light brown soft sugar
- 100ml Taste the Difference golden rum
- 4 cloves
- 2 cinnamon sticks
- 3cm piece fresh ginger, sliced
- 2 clementines (or easy peelers), unpeeled and sliced into thin rounds
Recipe Information
Step by step guide to making Mulled spiced cider
- Place all the ingredients, except 1 clementine, into a large saucepan. Gently bring to a simmer for 10 minutes, until the sugar has dissolved.
- Carefully strain the liquid and reserve the cinnamon sticks and ginger slices. Pour into heatproof glasses or mugs.
- Decorate each glass with a slice of the remaining clementine, with a few ginger slices and half a cinnamon stick if desired, and serve warm.
Cook's tip: Use apple juice instead of cider and leave out the rum for a non-alcoholic version of this drink. If clementines are not in season, you can use Sainsbury's sweet and juicy easy peelers instead.
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Nutritional information for Mulled spiced cider
Nutritional information for Mulled spiced cider
Nutrition type | per serving |
---|---|
Calories | 62 kcal |
Total Fat | 0.2g |
Saturated Fat | 0.125g |
Salt | 0.125g |
Sugar | 14.3g |
This recipe is:
- No nut products
- No dairy products
- No egg products
- No gluten products
Here are your recipe ingredients
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£1.80
£3.60/kg
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£5.50
£5.50/kg