Mulled spiced cider

This gently spiced hot cider is just the thing to warm you up on a chilly winter's evening.

Serves: 4

Preparation time:  5 minutes

Cooking time:  10 minutes

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You will need

  • 1 litre English vintage cider
  • 1 tablespoon Fairtrade light brown soft sugar
  • 100ml Taste the Difference golden rum
  • 4 cloves
  • 2 cinnamon sticks
  • 3cm piece fresh ginger, sliced
  • 2 clementines (or easy peelers), unpeeled and sliced into thin rounds
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Recipe Information

Step by step guide to making Mulled spiced cider

  1. Place all the ingredients, except 1 clementine, into a large saucepan. Gently bring to a simmer for 10 minutes, until the sugar has dissolved.
  2. Carefully strain the liquid and reserve the cinnamon sticks and ginger slices. Pour into heatproof glasses or mugs.
  3. Decorate each glass with a slice of the remaining clementine, with a few ginger slices and half a cinnamon stick if desired, and serve warm.

Cook's tip: Use apple juice instead of cider and leave out the rum for a non-alcoholic version of this drink. If clementines are not in season, you can use Sainsbury's sweet and juicy easy peelers instead.

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Nutritional information for Mulled spiced cider

Nutritional information for Mulled spiced cider

Nutrition type per serving
Calories 62 kcal
Total Fat 0.2g
Saturated Fat 0.125g
Salt 0.125g
Sugar 14.3g

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