Pina Colada
A classic cocktail with tropical flavours of coconut and pineapple.
Serves: 1
Preparation time: 5 minutes
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You will need
- Ice cubes
- 50ml Malibu coconut rum
- 75ml pineapple juice
- 50ml coconut milk
- Fresh pineapple, cut into wedges to serve
Recipe Information
Step by step guide to making Pina Colada
- Fill a tall glass with ice cubes.
- Shake the Malibu rum, pineapple juice and coconut milk together and strain into the glass. Garnish with a pineapple wedge to serve.
*All information included in this recipe has been provided by Pernod Ricard UK.
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Nutritional information for Pina Colada
Nutritional information for Pina Colada
Nutrition type | per serving |
---|---|
Calories | (per 225ml serving) 297 kcal |
Total Fat | 8.8g |
Saturated Fat | 8g |
Salt | 0g |
Sugar | 25g |
This recipe is:
- No egg products
- No gluten products
- Vegetarian
Here are your recipe ingredients
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£1.30
65p/kg
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£16.25
£23.21/ltr
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79p
20p/100ml