Pomegranate and herb cous cous
The perfect partner to Moroccan feasts, this jewel-flecked cous cous has plenty of vibrant flavour.
Serves: 4
Preparation time: 15 minutes
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You will need
- 300g cous cous
- 400ml hot vegetable stock, made with 1 stock cube
- 100g bunch spring onions, washed, trimmed and finely sliced
- 28g pack fresh flat leaf parsley, leaves washed and roughly chopped
- 31g pack fresh coriander, leaves washed and roughly chopped
- 100g pomegranate seeds
- ½ lemon, juice only
- 2 tablespoons extra virgin olive oil
Recipe Information
Step by step guide to making Pomegranate and herb cous cous
- Put the cous cous in a large bowl and pour over the hot stock. Cover with cling film and set aside for 10 minutes.
- Remove the cling film and gently fluff up the cous cous with a fork.
- Stir in the spring onions, herbs, pomegranate seeds, lemon and olive oil.
Cook's tip: This vibrant cous cous makes a great partner to our Chicken and green olive tagine.
Summary of customer ratings and reviews
Nutritional information for Pomegranate and herb cous cous
Nutritional information for Pomegranate and herb cous cous
Nutrition type | per serving |
---|---|
Calories | 362 kcal |
Total Fat | 6.4g |
Saturated Fat | 1.3g |
Salt | 0.13g |
Sugar | 4.2g |
This recipe is:
- Vegetarian
Here are your recipe ingredients
Add products to your trolley individually or simply add them all and remove any you don't need later.
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£1.20
£2.40/kg
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£1.10
£1.10/100g
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Nectar Price
Nectar Price
50p
50p/ea
Without Nectar
69p
69p/ea
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-
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30p
30p/ea
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£3.10
£1.24/100ml